Publications by Nazir Kizzie-Hayford

14 publications

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Papers the research graph has matched to Nazir Kizzie-Hayford, 1900–2026. 2026 is not a complete year: its figures will grow as the year's papers are indexed.

Physicochemical, Functional, Sensory Properties and Willingness to Consume Porridge Made From Composite Flours of Maize, Soybean, and Ripe Plantain
Dr Salifu Seidu-Larry, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford, Rosemond Godbless Dadzie
Food Science & Nutrition2
20260 citationsOpen access · Hybrid
Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof
Aaron T. asare, Christiana Odumah Hood (Ph. D), Dr Salifu Seidu-Larry

Effects of Partially Replacing Wheat Flour with Tiger Nut Flour on the Physical and Sensory Properties of Different Types of Bread

Abano Ernest Ekow, Jerry Ampofo-Asiama, Nazir Kizzie-Hayford

The 3rd International Electronic Conference on Foods: Food, Microbiome, and Health&mdash;A Celebration of the 10th Anniversary of Foods&rsquo; Impact on Our Wellbeing

20220 citationsOpen access · Gold