Publications by Robert Agbemafle

29 publications

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Papers the research graph has matched to Robert Agbemafle, 1900–2026. 2026 is not a complete year: its figures will grow as the year's papers are indexed.

Effects of boiling time on the concentrations of vitamin C and beta-carotene in five selected green vegetables consumed in Ghana.
Dr. Genevieve Etornam Adukpo, edward obodai, Robert Agbemafle
Applied Science Research
201233 citations
Effects of pre-storage treatments (using brine and vinegar) and refrigerated storage on vitamin c, �?Ž�?²-carotene, microbial load and shelf-life of red pepper (Capsicum frutescens)
Aaron T. asare, Dr. Genevieve Etornam Adukpo, edward obodai, Robert Agbemafle
HAL (Le Centre pour la Communication Scientifique Directe)2

Tomato paste production at the rural small-scale level

Robert Agbemafle

Proceedings of a Workshop to Evaluate Outputs and Identify Further Vegetable Research Priorities in the Brong Ahafo Region of Ghana. 10-11 September

19986 citations