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University of Cape Coast

Research at the University of Cape Coast

registrar@ucc.edu.gh

+233 (03321) 32440

Research figures are counted by Peerford from the publications themselves. How Peerford counts

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People/john otchere

Publications by john otchere

8 publications

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Papers the research graph has matched to john otchere, 1900–2026. 2026 is not a complete year: its figures will grow as the year's papers are indexed.

The Effect of Crude Trona (Kanwu) on the Antioxidant Activity of Some Ghanaian Foods
john otchere
International Journal of Life Science and Agriculture Research
20250 citationsOpen access · Hybrid
The 'draw effect' (viscosity) of okra by different cooking additives
john otchere
International journal of adulteration.
20250 citationsOpen access · Hybrid
A study to determine the total iron and extractable iron content available in ten indigenous vegetables of Ghana

john otchereLecturer · Laboratory TechnologyView profile →

Asian Journal of Food Research and Nutrition

20241 citation

Vitamin Analysis, Trace Elements Content, and Their Extractabilities in Tetrapleura tetraptera

Journal of Chemistry2

202011 citationsWorld top 10%Open access · Gold

Phytochemical analysis, antioxidant and metal chelating capacity of Tetrapleura tetraptera

Heliyon

2019120 citationsWorld top 10%Open access · Gold

Effect of Different Storage Methods on Proximate Composition and Functional Properties of Cream-Skinned Sweet Potato (Ipomea batatas Lam)

john otchere, Robert Agbemafle

Sch. J. Eng. and Tech.

201420 citations

Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech)

john otchere, OWUSU-SEKYERE Joshua Danso, Robert Agbemafle

Food science and quality management6

201415 citations

Evaluation of the antioxidant potentials of ten leafy vegetables extracts commonly consumed by the Ghanaian population

Electronic Journal of Environment, Agricultural and Food Chemistry. (EJEAFChe)

20126 citations

Research · University of Cape Coast