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University of Cape Coast

Research at the University of Cape Coast

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People/Enoch Thaddaeus Quayson

Publications by Enoch Thaddaeus Quayson

11 publications

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Papers the research graph has matched to Enoch Thaddaeus Quayson, 2016–2026. 2026 is not a complete year: its figures will grow as the year's papers are indexed.

Advances in pre-treatment technologies for rice bran stabilisation: A bibliometric review toward functional food applications
Engr. Prof. Ernest Teye, Enoch Thaddaeus Quayson
Food and Humanity2
20261 citationWorld top 10%
Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough
Enoch Thaddaeus Quayson
Cereal Chemistry
20260 citationsOpen access · Hybrid

EQEnoch Thaddaeus QuaysonAssociate Professor · BiochemistryView profile →

Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder

Enoch Thaddaeus Quayson

Radiation Physics and Chemistry

20225 citations

Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana

Enoch Thaddaeus Quayson

Heliyon6

202118 citationsOpen access · Gold

Participatory Action Research to Developing Acceptable Provitamin a Fortified Gari

Enoch Thaddaeus Quayson, Prof. Martin Bosompem

Bode, Umuerri (Eds.): Universities, Entrepreneurship and Enterprise Development in Africa–Conference Proceedings 2020

20210 citations

Physicochemical properties of fresh and dried kenkey aflata-mixes

Enoch Thaddaeus Quayson, Justice Kwabena Sarfo

Cereals & Grains 20

20200 citations

β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities

Abano Ernest Ekow, Enoch Thaddaeus Quayson, Prof. Martin Bosompem

Journal of Food Process Engineering2

201910 citations

Structural consequences of the interaction of puroindolines with gluten proteins

Enoch Thaddaeus Quayson

Food Chemistry6

201824 citationsOpen access · Green

Structural modification of gluten proteins in strong and weak wheat dough as affected by mixing temperature

Enoch Thaddaeus Quayson

Cereal Chemistry

201644 citations

Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)

Enoch Thaddaeus Quayson

Journal of Cereal Science

201636 citations

Structural modification of gluten proteins in wheat dough: the role of mixing conditions and kernel texture

Enoch Thaddaeus Quayson

University of Minnesota

20160 citations

Research · University of Cape Coast