Engr. Prof. Ernest Teye

Associate Professor · Department of Agric. Engineering

Professor, School of Agriculture

In their own words

Agri-Food Systerms
Postharvest Technology
Food Engineering

Publications: 912010–2026
Citations: 2,196to those papers
h-index: 29i10-index 57
Field-weighted impact: 2.171.00 is the world average
World top 10%: 21%14 of 66 scored papers
Open access: 41%27 of the 66 whose access is recorded

In 2016–2025: 51 publications, 1,074 citations to them, h-index 18.

Google Scholar shows 2,727 citations, h-index 32 and i10-index 60 (1,913 citations and h-index 26 since 2021), as of October 5, 2026. It also counts theses, books and web pages, so it runs higher.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

PeerfordGoogle Scholar

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Analytical Chemistry4347%
Biomedical Engineering1820%
Food Science1820%
Molecular Biology1415%
Plant Science1314%
Animal Science and Zoology910%
Nutrition and Dietetics89%
Organic Chemistry89%
Waste Management and Disposal89%
Biophysics55%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Spectroscopy and Chemometric Analyses41
Advanced Chemical Sensor Technologies17
Identification and Quantification in Food14
Food Chemistry and Fat Analysis13
Edible Oils Quality and Analysis8
Meat and Animal Product Quality8
Water Quality Monitoring and Analysis8
Spectroscopy Techniques in Biomedical and Chemical Research5
Biochemical Analysis and Sensing Techniques4
GABA and Rice Research4
Smart Agriculture and AI4
African Botany and Ecology Studies3

Who they write with

206 co-authors, here and elsewhere

Same unit
Same university
Same country
No African institution

The 30 most frequent of 206 co-authors. Circle area and line width are papers written together; the strongest ties sit nearest. “No African institution” is anyone the papers place outside Africa’s institutions; Peerford records affiliations only there.

Where their co-authors are

42% of their 66 papers with recorded affiliations have a co-author abroad

papers co-written1234567Home

Most frequent partner countries

China20
United Kingdom6
Vietnam1
Egypt1
Thailand1
United States1
India1
Taiwan1

Papers with at least one author in that country.

Institutions written with most

Jiangsu UniversityCN19 papers
Cape Coast Technical UniversityGH11 papers
Cocoa Research Institute of GhanaGH8 papers
Ghana Cocoa BoardGH7 papers
Queen's University BelfastGB6 papers
University of Skills Training and Entrepreneurial DevelopmentGH6 papers
University of Health and Allied SciencesGH5 papers
Food and Drugs AuthorityGH4 papers
Jimei UniversityCN3 papers
Ho Technical UniversityGH3 papers

Where they publish

Analytical Methods11
Food Analytical Methods4
International Journal of Food Science4
Journal of Spectroscopy4
Applied Food Research3
Infrared Physics & Technology3

Development goals addressed

From each paper’s title and abstract

2Zero hunger13
16Peace, justice and strong institutions10
10Reduced inequalities8
14Life below water5
17Partnerships for the goals3
9Industry, innovation and infrastructure2
12Responsible consumption and production2
3

Most cited

Innovative and rapid analysis for rice authenticity using hand-held NIR spectrometry and chemometrics
Charles Lloyd Yeboah Amuah, Engr. Prof. Ernest Teye
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
2019147 citationsWorld top 10%Open access · Green
Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification
Engr. Prof. Ernest Teye
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy10

Career

As their ORCID record read on October 4, 2026

Positions

Associate Professor/DR, Agricultural EngineeringUniversity of Cape Coast School of Agriculture2021–2023
Senior Research Assistant, Agricultural EngineeringUniversity of Cape Coast2006–2014

Education

Certificate in Postharvest, Physiology and Handling of Fresh CommoditiesCINADCO2017
Food Science and Engineering, School of Food and Biological EngineeringJiangsu University2011–2014
M.Phil Post-harvest Technology, Agricultural EngineeringUniversity of Cape Coast2008–2010
Ms Research MethodologyUniversity of Pretoria2008–2009
BSc Agriculture, School of AgricultureUniversity of Cape Coast, School of Agriculture2001–2005