Enoch Thaddaeus Quayson

Associate Professor · Biochemistry

Also at University of Minnesotafrom their recent papers

In their own words

Cereal protein characteristics
ingredient development
food systems

Publications: 232005–2026
Citations: 379to those papers
h-index: 10i10-index 11
Field-weighted impact: 1.341.00 is the world average
World top 10%: 13%1 of 8 scored papers
Open access: 38%3 of the 8 whose access is recorded

In 2016–2025: 9 publications, 137 citations to them, h-index 5.

Download CV:PDFWord

Google Scholar shows 435 citations, h-index 11 and i10-index 11 (223 citations and h-index 8 since 2021), as of October 3, 2026. It also counts theses, books and web pages, so it runs higher.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

PeerfordGoogle Scholar

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science626%
Nutrition and Dietetics522%
Food Science417%
Agronomy and Crop Science14%
Animal Science and Zoology14%
Biomaterials14%
Genetics14%
Molecular Biology14%
Pharmacology14%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties3
Potato Plant Research3
Postharvest Quality and Shelf Life Management2
Wheat and Barley Genetics and Pathology2
Animal Nutrition and Physiology1
Biochemical Analysis and Sensing Techniques1
Cassava research and cyanide1
Child Nutrition and Water Access1
Food Science and Nutritional Studies1
GABA and Rice Research1
Genetic Mapping and Diversity in Plants and Animals1
Hibiscus Plant Research Studies1

Who they write with

32 co-authors, here and elsewhere

Same unit
Same university
Same country
No African institution

The 30 most frequent of 32 co-authors. Circle area and line width are papers written together; the strongest ties sit nearest. “No African institution” is anyone the papers place outside Africa’s institutions; Peerford records affiliations only there.

Where their co-authors are

25% of their 8 papers with recorded affiliations have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United States2
Italy1

Papers with at least one author in that country.

Institutions written with most

University of GhanaGH3 papers
Ghana Atomic Energy CommissionGH3 papers
University of MinnesotaUS2 papers
Council for Scientific and Industrial ResearchGH2 papers
University of MilanIT1 paper
Washington State UniversityUS1 paper
University of Skills Training and Entrepreneurial DevelopmentGH1 paper
Cape Coast Technical UniversityGH1 paper
Ghana Communication Technology UniversityGH1 paper
Mampong Technical College of EducationGH1 paper

Where they publish

Council for Scientific and Industrial Research (CSIR)3
Cereal Chemistry2
Food Chemistry2
Radiation Physics and Chemistry2
Bode, Umuerri (Eds.): Universities, Entrepreneurship and Enterprise Development in Africa–Conference Proceedings 20201
British Journal of Applied Science & Technology

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
6Clean water and sanitation3

Most cited

Phytochemical screening, proximate and mineral composition of Launaeae taraxacifolia leaves
Alexander Weremfo, C. A. Adinortey, Enoch Thaddaeus Quayson, Michael B. Adinortey, William Ekloh
Research Journal of Medicinal Plant
201293 citations
Physicochemical and functional characteristics of radiation-processed shrimp chitosan
Enoch Thaddaeus Quayson
Radiation Physics and Chemistry6

Recent publications

All publications →Download: BibTeX · RIS

Advances in pre-treatment technologies for rice bran stabilisation: A bibliometric review toward functional food applications
Engr. Prof. Ernest Teye, Enoch Thaddaeus Quayson
Food and Humanity2
20261 citationWorld top 10%
Soil Sulfur and Nitrogen Affect Wheat Flour Mixing Characteristics and Protein Features in Flour and Dough
Enoch Thaddaeus Quayson
Cereal Chemistry
20260 citationsOpen access · Hybrid
Microbial quality of gamma-irradiated dried Roselle (Hibiscus sabdariffa L.) calyx powder
Enoch Thaddaeus Quayson
Radiation Physics and Chemistry
20225 citations
Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana
Enoch Thaddaeus Quayson
Heliyon6
202118 citationsOpen access · Gold
Participatory Action Research to Developing Acceptable Provitamin a Fortified Gari
Enoch Thaddaeus Quayson, Prof. Martin Bosompem
Bode, Umuerri (Eds.): Universities, Entrepreneurship and Enterprise Development in Africa–Conference Proceedings 2020
20210 citations
Physicochemical properties of fresh and dried kenkey aflata-mixes
Enoch Thaddaeus Quayson, Justice Kwabena Sarfo
Cereals & Grains 20
20200 citations
β‐Carotene‐fortified gari: Processing variables effect on nutritional and sensory qualities
Abano Ernest Ekow, Enoch Thaddaeus Quayson, Prof. Martin Bosompem
Journal of Food Process Engineering2
201910 citations
Structural consequences of the interaction of puroindolines with gluten proteins
Enoch Thaddaeus Quayson
Food Chemistry6
201824 citationsOpen access · Green
Structural modification of gluten proteins in strong and weak wheat dough as affected by mixing temperature
Enoch Thaddaeus Quayson
Cereal Chemistry
201644 citations
Empirical rheology and pasting properties of soft-textured durum wheat (Triticum turgidum ssp. durum) and hard-textured common wheat (T. aestivum)
Enoch Thaddaeus Quayson
Journal of Cereal Science
201636 citations

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