Publications de Robert Agbemafle

29 publications

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Les plus récentes Les plus citées Impact le plus élevé10 dernières années Toutes les annéesAccès ouvert uniquement

Articles que le graphe de recherche attribue à Robert Agbemafle, 1900–2026. 2026 n’est pas une année complète : ses chiffres augmenteront à mesure que ses articles seront indexés.

Exploring deep learning potential to authenticate vegetable oils and detect fraud using a micro-spectroscopic technique and chemometrics
Charles Lloyd Yeboah Amuah, Engr. Prof. Ernest Teye, Jerry Opoku-Ansah, Robert Agbemafle, Roseline Love MacArthur
Analytical Methods2
20260 citation
Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques
Engr. Prof. Ernest Teye, Robert Agbemafle
International Journal of Food Science

Physicochemical Properties and Fatty Acid Composition of Shea Butter from Tamale, Northern Ghana.

Robert Agbemafle

UDS International Journal of Development

201919 citations

Effect of deficit irrigation and storage on the nutritional composition of tomato (Lycopersicon esculentum Mill. cv. Pectomech)

OWUSU-SEKYERE Joshua Danso, Robert Agbemafle

Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam

201514 citationsTop 10 % mondial

Effect of Deficit Irrigation and Storage on Physicochemical Quality of Tomato (Lycopersicon esculentum Mill. Var. Pechtomech)

john otchere, OWUSU-SEKYERE Joshua Danso, Robert Agbemafle

Food science and quality management6

201415 citations

Evaluation of Some Breeding Lines of Cowpea for Nutritional and Functional Properties

Robert Agbemafle

2nd African Regional Conference Technicl Proceedings

20130 citation