Abano Ernest Ekow

Associate Professor · Department of Agric. Engineering

Professor of Agricultural Engineering

University Lecturer, Researcher, Industry Practitioner, University of Cape Coast, depuis 2006selon ORCID

A professor at the Department of Agricultural and Mechanical Engineering, School of Sustainable Engineering at the University of Cape Coast, Prof Abano's research has focused on food processing and postharvest drying technologies for foods and biological products through the application of novel and improved drying methods, including solar, hot air, microwave-vacuum, far-infrared radiation, and ultrasound-assisted drying. He has worked extensively on pineapple, mango,… Suite sur ORCID

Dans ses propres mots

drying
lycopene
vitamin C
ultrasonic
far-infrared
microwave vacuum

Publications: 352011–2026
Citations: 703à ces articles
Indice h: 16indice i10 20
Impact normalisé par discipline: 1,791,00 correspond à la moyenne mondiale
Top 10 % mondial: 14 %5 sur 35 articles évalués
Accès ouvert: 66 %23 articles en lecture libre

2016–2025 : 23 publications, 301 citations reçues, indice h 10.

Par année

Citations reçues chaque année

Peerford

À l’ensemble de ses travaux, y compris les plus anciens. Google Scholar compte aussi les citations issues de thèses, de livres et de pages web ; sa courbe est donc plus haute.

Ses thèmes de travail

D’après la classification de chaque article

Sous-disciplines

Food Science1851 %
Plant Science1749 %
Nutrition and Dietetics617 %
Biotechnology514 %
Forestry514 %
Mechanics of Materials514 %
Analytical Chemistry39 %
Animal Science and Zoology39 %
Biomaterials39 %
Molecular Biology39 %

Health Sciences
Life Sciences
Physical Sciences

Thèmes les plus traités

Food Drying and Modeling11
Microencapsulation and Drying Processes8
Postharvest Quality and Shelf Life Management7
African Botany and Ecology Studies5
Freezing and Crystallization Processes5
Microbial Inactivation Methods5
Cassava research and cyanide3
Food Chemistry and Fat Analysis3
Meat and Animal Product Quality3
Nanocomposite Films for Food Packaging3
Spectroscopy and Chemometric Analyses3
Advanced Chemical Sensor Technologies2

Ses coauteurs

54 coauteurs, ici et ailleurs

Same unit
Same university
Same country
No African institution

The 30 most frequent of 54 co-authors. Circle area and line width are papers written together; the strongest ties sit nearest. “No African institution” is anyone the papers place outside Africa’s institutions; Peerford records affiliations only there.

Où se trouvent ses coauteurs

26 % de ses articles ont un coauteur à l’étranger

articles cosignés1234456Pays d’origine

Pays partenaires les plus fréquents

Chine7
Ouganda1
Allemagne1

Articles ayant au moins un auteur dans ce pays.

Institutions avec lesquelles elle écrit le plus

Jiangsu UniversityCN7 articles
Cape Coast Technical UniversityGH4 articles
Ghana Cocoa BoardGH3 articles
Food and Drugs AuthorityGH3 articles
Cocoa Research Institute of GhanaGH3 articles
Council for Scientific and Industrial ResearchGH2 articles
Ministry of Food and AgricultureGH2 articles
Technische Universität DresdenDE1 article
Mbarara University of Science and TechnologyUG1 article
Koforidua Technical UniversityGH1 article

Où paraissent ses travaux

International Journal of Food Science5
Journal of Agricultural Engineering4
Journal of Food Processing and Preservation3
Journal of Food Quality3
Food Science & Nutrition2
Journal of Food Process Engineering2

Objectifs de développement abordés

D’après le titre et le résumé de chaque article

2Faim « zéro »13
7Énergie propre et d’un coût abordable5
6Eau propre et assainissement3
1Pas de pauvreté1
10Inégalités réduites1
12Consommation et production responsables1
14Vie aquatique1
16

Les plus cités

Influence of Air Temperature on the Drying Kinetics and Quality of Tomato Slices
Abano Ernest Ekow
Journal of Food Processing & Technology7
201179 citationsTop 10 % mondial
Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment
Abano Ernest Ekow
Ultrasonics Sonochemistry
201370 citations
INFLUENCE OF COMBINED MICROWAVE‐VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES

Parcours

D’après sa fiche ORCID consultée le 4 octobre 2026

Postes

University Lecturer, Researcher, Industry Practitioner, Agricultural and Mechanical EngineeringUniversity of Cape Coastdepuis 2006

Formation

Cambridge University
BSc, Agricultural EngineeringKwame Nkrumah University of Science and Technology1999–2003
PhD, Food Science and EngineeringJiangsu University2013